Sitting in a well-known uber-touristy cafe on Piccadilly for half an hour before the waitress so much as brought a menu..
"Are you actually a restaurant?" I queried. I'm getting quite nostalgic for, "Hiya I'm Rochelle and I'm your server for today, how're you guys doing?... There you GO!.....Is everything OK?.... Is everything OK?.....Is everything OK?...Is everything OK?..........How's the salad dressing?.......Is everything OK?......Are you still working on that? ..............Is everything OK?......Is everything OK? ........Is everything OK?
You do have to tip her at least 20 percent for her trouble, though.
Ah well, DV I'm back Stateside tomorrow. Watch this space....
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